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foods decreases » loss decreases (Expand search)
time processing » the processing (Expand search), image processing (Expand search), pre processing (Expand search)
decrease strain » increase strain (Expand search), decreases pain (Expand search), decreased brain (Expand search)
strain decrease » strains increases (Expand search), stress decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases time » decreased time (Expand search), decreases the (Expand search), increases time (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
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Showing 1 - 20 results of 85 for search '(( decrease foods decreases time processing ) OR ( decrease strain decrease toc decrease ))*', query time: 0.84s Refine Results
1
Published 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Article
2
Published 2017
“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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3
Published 2017
“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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4
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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5
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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6
Published 2023
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Article
8
Published 2021
Subjects: “...Agricultural processing industries...”
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Master thesis
12
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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13
Published 2014
“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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16
Published 2005
Subjects: “...Crops processing...”
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Doctoral thesis
19
Published 2024
“... processing steps or cooking protocols, namely flour proportions, temperature, cooking, and fermentation time...”
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