Showing 1 - 20 results of 122 for search '(( decrease foods decreases time processing ) OR ( decrease lesions decrease akt decrease ))*', query time: 0.80s Refine Results
3
Published 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Article
4
Published 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Article
5
Published 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Article
6
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
7
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
8
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Article
11
Published 2018
Subjects: ...Akt; Cardiac remodeling; Echocardiogram; mTOR; mTORC1; mTORC2; Myocardial dysfunction...
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Doctoral thesis
13
Published 2021
Subjects: ...Agricultural processing industries...
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Master thesis
15
Published 2017
... and decrease in fiber area. Tendon rupture induces muscular atrophy due to an intrinsic functional...
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Article
19
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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20
Published 2014
..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...
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