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Showing 1 - 20 results of 105 for search '(( decrease foods decreases these processes ) OR ( python redes pitons python programming ))*', query time: 0.80s Refine Results
2
Published 2024
“... quantities in commonly used flours due to the refining process. These flours also reduce gluten consumption...”
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3
Published 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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9
Published 2024
Subjects: “...FUNCTIONAL FOODS...”
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Master thesis
12
Published 2021
“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
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Article
13
Published 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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14
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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15
Published 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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16
Published 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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17
Published 2021
“... no comportamento alimentar poderiam ser resultado da interação com redes de genes funcionais. Nessa perspectiva...”
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Doctoral thesis
18
Published 2017
“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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19
Published 2022
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
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