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Mostrando 1 - 20 resultados de 107 para a busca '(( decrease foods decreases these processes ) OR ( python coding piton python programming ))*', tempo de busca: 0,81s Refinar Resultados
4
Publicado em 2024
“... quantities in commonly used flours due to the refining process. These flours also reduce gluten consumption...”
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Artigo
5
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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11
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
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Dissertação
14
Publicado em 2021
“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
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Artigo
15
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
16
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
17
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
18
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
20
Publicado em 2017
“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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