Buscas alternativas:
foods decreases » food decreases (Expandir a busca), goods decreases (Expandir a busca), seeds decreases (Expandir a busca)
decreases these » decreases the (Expandir a busca), decreases th2 (Expandir a busca), decreases gene (Expandir a busca)
these processes » the processes (Expandir a busca), thermal processes (Expandir a busca), change processes (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
action coding » action during (Expandir a busca), actions according (Expandir a busca)
coding python » codigo python (Expandir a busca), codigos python (Expandir a busca), using python (Expandir a busca)
python python » pythons python (Expandir a busca), piton python (Expandir a busca), pitons python (Expandir a busca)
Mostrando 1 - 20 resultados de 106 para a busca '(( decrease foods decreases these processes ) OR ( action coding python python programming ))*', tempo de busca: 1,48s Refinar Resultados
2
Publicado em 2024
“... quantities in commonly used flours due to the refining process. These flours also reduce gluten consumption...”
Acessar documento
Artigo
3
Publicado em 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
Acessar documento
9
Publicado em 2024
Assuntos: “...FUNCTIONAL FOODS...”
Acessar documento
Dissertação
12
Publicado em 2023
“... skills like C or Python after block coding. In the end, the Educational Product (MOOC) “Course...”
Acessar documento
Dissertação
13
Publicado em 2021
“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
Acessar documento
Artigo
14
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
Acessar documento
Artigo
15
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
16
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
17
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
Acessar documento (1)
Acessar documento (2)
Artigo
19
Publicado em 2017
“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
Acessar documento
20
Publicado em 2022
“...). After a period of 129 days on these feeds, the animals were slaughtered and Longissimus thoracis samples...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS