Mostrando 1 - 20 resultados de 227 para a busca '(( decrease foods decreases their processing ) OR ( decrease rate decrease treg decrease ))*', tempo de busca: 0,77s Refinar Resultados
2
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
3
Publicado em 2017
... planted species in the world. However, recent years have seen a decrease in the consumption of beans...
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Artigo
6
Publicado em 2013
... to a significant increase in the percentage of CD4+CD25+Foxp3+ regulatory T cells in the lymph nodes in a rat model...
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Artigo
7
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
8
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
9
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
10
13
Publicado em 2013
... plant origin are consumed only after processing and formulation, the final activity exhibited by their...
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Artigo
14
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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15
Publicado em 2021
Assuntos: ...Agricultural processing industries...
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Dissertação
17
Publicado em 2013
... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...
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Artigo
20
Publicado em 2021
... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...
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Artigo
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