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Showing 1 - 20 results of 110 for search '(( decrease foods decreases their decrease ) OR ( decrease in decrease after effects ))~', query time: 0.88s Refine Results
3
Published 2018
“...Antioxidant-rich foods may decrease oxidative stress and have a direct impact on atherosclerosis...”
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Article
4
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article
8
Published 2024
Subjects: “...Functional foods...”
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Master thesis
9
Published 2022
“... the shelf-life of foods. In this study, the antibacterial effect of bovicin HC5 and ɛ-polylysine were...”
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Master thesis
10
Published 2010
Subjects: “...Functional foods...”
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Master thesis
17
Published 2022
“... of thermally processed foods such as bread, beer and coffee. The formation of melanoidins involves free sugars...”
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Master thesis
18
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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