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foods decreases » food decreases (Expandir a busca), goods decreases (Expandir a busca), seeds decreases (Expandir a busca)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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“... planted species in the world. However, recent years have seen a decrease in the consumption of beans...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... of handling and processing on levels of bacterial pathogens in foods, but it is also applicable to the...”
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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“... was verified in the vitamin E level. Both processing and storage conditions resulted in products with...”
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“... be significantly reduced, leading to the ASNase price decrease, thereby enabling its wider application....”
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