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3
Published 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Article
4
Published 2022
“... due to hypolactasia, promoving the need to consume dairy foods with low content of this carbohydrate...”
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Article
6
Published 2019
“... processes applied to the final product. The identification and authentication of food have an important role...”
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7
Published 2024
“...The frying process changes can be desirable and undesirable, involving the physicochemical...”
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Article
8
Published 2016
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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14
Published 2024
Subjects: “...FUNCTIONAL FOODS...”
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Master thesis
15
Published 2021
“... and give rise to new products. Many drying processes have been used for the production of powdered...”
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Article
16
Published 2015
“... the time interval in which the same oil is used for differing frying processes, so that the...”
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Article
18
Published 2024
“... impairment is also characteristic amongst the elderly and are generally assumed to be a decrease in the...”
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