“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
Access document

“...ABSTRACT OBJECTIVE To describe the magnitude of consumption of ultra-processed foods in the adult...”
Access document

Subjects: “...alternative foods...”
Access document

Subjects: “...Alternative foods...”
Access document (1)
Access document (2)

“... foods. Trend analyses showed, regardless of gender, age and income range, a decrease in the consumption...”
Access document

Subjects: “...Functional foods...”
Access document

“...Objective. To describe the changes in lifestyles, regarding to the consumption of tobacco and...”
Access document

Subjects: “...functional foods...”
Access document

Subjects: “...Functional foods...”
Access document (1)
Access document (2)

“...Abstract Objective: To evaluate the impact of a nutritional intervention on nutritional status...”
Access document

Access document

“..., salt, meats, various beverages, and other foods are the most frequent changes (71.4%) that food-secure...”
Access document

Subjects: “...Functional foods...”
Access document

Subjects: “...Functional foods...”
Access document

“... Pattern is relevant and recognized as a healthy eating model. However, over the years, a gradual decrease...”
Access document

Subjects: “...Flash foods...”
Access document

“... powerful tools for conducting adulteration tests. One of the objectives of this study was not only...”
Access document

“.../or ultra-processed foods the day before the interview. A percentage of 17.2% of the participants were...”
Access document

“..., due to the environment in which they are inserted, causing beneficial foods not to be consumed due...”
Access document

“...ABSTRACT Objective: To evaluate the feeding practices for infants under one year of age, according...”
Access document