Buscas alternativas:
decrease playing » decrease replacing (Expandir a busca), decreases weaning (Expandir a busca), decrease flooding (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
playing based » playing baseado (Expandir a busca), planning based (Expandir a busca), relaying based (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease playing » decrease replacing (Expandir a busca), decreases weaning (Expandir a busca), decrease flooding (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
playing based » playing baseado (Expandir a busca), planning based (Expandir a busca), relaying based (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease the » decrease in (Expandir a busca), decrease of (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Acessar documento (1)
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“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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“... an increasing incidence of STIs, and one of the highest prevalences of HIV in Europe. Reduced risk perceptions...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
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“... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...”
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