Search alternatives:
decrease interaction » increased interaction (Expand search), disease interaction (Expand search), disease interactions (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
decrease interaction » increased interaction (Expand search), disease interaction (Expand search), disease interactions (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on decrease » on decreased (Expand search), of decrease (Expand search), or decrease (Expand search)
1
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
5
6
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
9
“..., errors and even in the occurrence of health problems or on a decrease in the quality of life. States...”
Access document
Access document
10
11
12
13
14
15
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
16
17
18
“... handlers and of the surfaces in contact with foods in the hotel food and beverage area, before and after...”
Access document
Access document
Article
19
“... the interaction between phenolics and glucose, and to reduce its glycemic impact. The impact...”
Access document
Access document
Article
20