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Showing 1 - 20 results of 1,360 for search '(( decrease foods decreases that decrease ) OR ( decrease that decrease replacing based ))*', query time: 0.93s Refine Results
1
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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4
Published 2019
“...The decarbonization of the Portuguese electricity system, currently around 50% renewable-based...”
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5
Published 2020
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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6
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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7
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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9
Published 2015
“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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10
Published 2023
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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11
Published 2023
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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12
Published 2023
“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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13
Published 2023
“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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15
Published 2021
“... intermittent microwave drying. This work proposed a mathematical model based on mass balances of liquid and...”
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16
Published 1999
“... alfalfa silage plus a concentrate mix based on ground high moisture ear corn, contained [dry matter...”
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17
Published 2020
“... + 25% of elephant grass and 50% of sugarcane + 50% of elephant grass, based on natural matter. In addition to the...”
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19
Published 2021
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
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20
Published 2017
“...Pulses are currently considered as functional gluten-free foods, which could be included...”
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