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foods decreases » food decreases (Expand search), goods decreases (Expand search), seeds decreases (Expand search)
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“... de programação Python, uma das linguagens de programação mais utilizadas atualmente. Neste trabalho...”
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Bachelor thesis
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“... to a significant decrease (p < 0.05) in saturated fatty acids (FA). However, no differences (p > 0.10) were...”
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Article
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“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Article
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“...), (2) decrease hepatic glucose production in hepatic cells at 1 ng/mL in basal (17% and 16%, respectively), and...”
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Article
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“... consumption of yogurt containing B. coagulans GBI-30 6086 decreases triglycerides and glucose levels and...”
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Article
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“... from 15 campuses distributed among the 11 immediate regions of the State of Rio Grande do Norte were...”
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Master thesis
14
“..., in order to unravel possible phytochemical contents reductions and the processes associated with them...”
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Article
15
“... a diet composed of foods rich in sugar and fat equivalent to the poor diet of the current population. The...”
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Article
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“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Master thesis
17
“... use of the foods. The results showed that, without the allowance of the municipal or state government...”
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Bachelor thesis
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