Buscas alternativas:
decrease adhesion » increases adhesion (Expandir a busca), decrease asian (Expandir a busca), decreases aggression (Expandir a busca)
adhesion decrease » adhesin decreases (Expandir a busca), lesions decrease (Expandir a busca), abortion decrease (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases rate » decreased rate (Expandir a busca), decreases water (Expandir a busca), decreases brain (Expandir a busca)
during effects » nursing effects (Expandir a busca), burning effects (Expandir a busca), doping effects (Expandir a busca)
rate decrease » rats decreases (Expandir a busca), rate increase (Expandir a busca), to decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 430 para a busca '(( decrease foods decreases rate decrease ) OR ( decrease adhesion decrease during effects ))*', tempo de busca: 0,92s Refinar Resultados
1
Publicado em 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
4
Publicado em 2018
Assuntos: “...Ultraprocessed foods...”
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Trabalho de conclusão de curso
5
Publicado em 2018
Assuntos: “...Ultraprocessed foods...”
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Trabalho de conclusão de curso
6
Publicado em 2022
“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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11
Publicado em 2021
“... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...”
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Artigo
13
Publicado em 2023
“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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Artigo
14
Publicado em 2023
“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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Artigo
15
Publicado em 2023
“... rate in their SSC levels when compared to the controls. A nearly two-fold increase (p < 0.05) during...”
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Artigo
19
Publicado em 2014
Assuntos: “...Foods for persons engaged in physical activities...”
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Dissertação
20
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Artigo
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