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quality properties » stability properties (Expand search)
decreases quality » decrease quality (Expand search), diseases quality (Expand search), decreases mortality (Expand search)
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decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease of (Expand search)
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Showing 1 - 20 results of 48 for search '(( decrease foods decreases quality properties ) OR ( decrease at decrease in decrease ))~', query time: 1.11s Refine Results
4
Published 2023
“...Food waste is commonly defined as a decrease, at all stages of the food system from production...”
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10
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
11
Published 2022
“... biological properties and low darkening along storage time. The intake of carioca bean and its protein...”
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Doctoral thesis
13
Published 2019
“... for this purpose. However, fungal proteins can be of a higher quality than those from many plants and may...”
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14
Published 2023
“... in physical-chemical aspects. quality and sensory properties....”
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Master thesis
19
Published 2019
“... antioxidants may extend shelf life and decrease the use of preservatives in foods. Based upon this theoretical...”
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Master thesis
20
Published 2020
“... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...”
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Bachelor thesis
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