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quality processing » quality processes (Expandir a busca), quality process (Expandir a busca), dairy processing (Expandir a busca)
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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease risk » decreased risk (Expandir a busca), increase risk (Expandir a busca), decrease in (Expandir a busca)
risk decrease » risk decreases (Expandir a busca), risk increase (Expandir a busca), break decrease (Expandir a busca)
decrease akt » decrease at (Expandir a busca), decrease and (Expandir a busca), decrease after (Expandir a busca)
akt decrease » and decrease (Expandir a busca), not decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 178 para a busca '(( decrease foods decreases quality processing ) OR ( decrease risk decrease akt decrease ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2016
“... changes in offspring, increasing the disease risk in adulthood. Periodontal disease may enhance serum...”
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Artigo
2
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
3
Publicado em 2017
“... technological quality of dry bean grains processing. In this article industrial processing concepts and features...”
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Artigo
6
Publicado em 2025
“... de sinalização EGFR/ PI3K/ AKT/ mTOR que está relacionada a processos biológicos de sobrevivência e crescimento...”
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Trabalho de conclusão de curso
8
Publicado em 2012
“... a risk factor for the development of neurodegenerative diseases later in life. The present study was...”
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Artigo
9
Publicado em 2015
“... metabolic and physiology changes in offspring, increasing the diseases risk in adulthood. Studies have...”
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Dissertação
11
Publicado em 2015
“... snacks with acceptable quality. The effects of the extrusion processing on fiber (soluble and insoluble...”
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Artigo
12
Publicado em 2021
“... and stored for six months under freezing and vacuum conditions, respectively. After processing and...”
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Artigo
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