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decreases quality » decrease quality (Expandir a busca), diseases quality (Expandir a busca), decreases mortality (Expandir a busca)
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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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Mostrando 1 - 20 resultados de 28 para a busca '(( decrease foods decreases quality processes ) OR ( decrease in decrease to decrease ))~', tempo de busca: 1,00s Refinar Resultados
1
Publicado em 2019
“... of quality, safety, and the origin of the products they consume. Today, consumers attribute great value...”
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3
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
4
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
7
Publicado em 2024
“... observed in quilombola individuals makes them more susceptible to a decrease in oral pH and, as a result...”
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Artigo
8
Publicado em 2021
“... of the main processes for preserving and maintaining the quality of food products for distribution...”
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Artigo de conferência
9
Publicado em 2020
“... in a decrease of moisture and fat contents and an increase of protein and ash amount. Moreover, reformulated...”
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Artigo
10
Publicado em 2020
“... reformulation resulted in a decrease of moisture and fat contents and an increase of protein and ash amount...”
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Artigo
11
Publicado em 2011
“... institutional kitchens with the objective to understand the routine and the processes that are developed in this...”
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Trabalho de conclusão de curso
13
Publicado em 2020
“... quality characteristics of processed foods. Recents strategies for providing saturated fat functionality...”
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Trabalho de conclusão de curso
14
Publicado em 2020
“...Contamination of foods caused by microorganisms occurs through their handling and or processing...”
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Dissertação
15
Publicado em 2015
“... ability to fight free radicals, ie, inhibit and/or decrease the oxidative processes in the body. The...”
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Dissertação
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