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decrease flying » decrease flooding (Expand search), decrease walking (Expand search), decrease during (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
flying objects » moving objects (Expand search), flying insects (Expand search)
decreases pro » decrease pro (Expand search), decreases from (Expand search), decreases ptp (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease toc » decrease of (Expand search), decrease the (Expand search), decreased to (Expand search)
toc decrease » to decrease (Expand search), the decrease (Expand search), not decrease (Expand search)
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“... de alimentos de origem vegetal, nesse sentido surge o Padrão Pró Vegetariano. Ele consiste na diminuição...”
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Master thesis
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“... can be found in many commercial foods, and it can sometimes be used as a substitute to table salt. MSG...”
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Article
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“... faeces fermentation through growth of beneficial strains, being corroborated by the decrease of simple...”
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Article
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“... hypoproteic, are changing rapidly to western-type high-fat foods. These rapidly changing dietary habits are...”
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Article
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“... pro/anti¬inflammatory (adiponectin, IL¬6, IL¬10, CRP, PAI¬1, TNF¬α, ICAM¬1 and resistin); and the...”
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Doctoral thesis
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“... immune pathways in dendritic cells and to decrease the production of pro-inflammatory cytokines in both...”
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Article
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“... previously detected in the brains of AD patients. Indeed, the consumption of BMAA-enriched foods has been...”
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Article
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“... pela diminuição em caspase-3 clivada que é um marcador pró-apoptótico. Estes resultados permitiram melhorar...”
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Master thesis
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“... SH-SY5Y; 3 – Exerce efeitos antioxidantes no soro de ratos sem exercer efeitos pro-oxidantes no sistema nervoso...”
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Doctoral thesis
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“... de neurotransmissores e fatores neurotróficos e aumento de citocinas pró-inflamatórias e síntese de monoaminas...”
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Doctoral thesis
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“...Xanthan gum (XG) is one of the most effective thickener agents used worldwide. In foods products...”
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Article