Showing 1 - 7 results of 7 for search '(( decrease foods decreases post processing ) OR ( decrease with decrease rate decrease ))~', query time: 0.95s Refine Results
1
Published 2015
... processing of data was used o ne - way ANOVA with post hoc Tukey or t - test student as appr opriate...
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Bachelor thesis
3
... associated with freezing and cooling temperatures showed that the values of moisture, ash, pH, β-carotene and...
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Master thesis
4
Published 2011
... acceptance have higher rates with 21%, comparing to biscuits without dextrin. The general acceptance was...
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Master thesis
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