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“... ± 5.47). For the pre- and post-ultra-processed food consumption, there was a significant reduction in the...”
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“... (estatística F de Brown–Forsythe), com post hoc de Games-Howell ou teste de Kruskal-Wallis e post hoc de Dunn...”
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“... percentage of subjects who avoided the consumption of processed foods (from 54.2% to 83.3%, p = 0.001), who...”
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“...Aim: The consumption of foods rich in sugar is linked to several non-communicable diseases...”
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“... decrease post-menopausal calorie and carbohydrate intake was observed. The activity of PON1 did not show...”
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