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decreases oxidation » decreased oxidation (Expandir a busca), decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca)
oxidation process » oxidation processes (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
decreases oxidation » decreased oxidation (Expandir a busca), decreases oxidative (Expandir a busca), decreased oxidative (Expandir a busca)
oxidation process » oxidation processes (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » not increase (Expandir a busca), and decrease (Expandir a busca), the decrease (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“... em sua cadeia interferindo no metabolismo de lipoproteínas podendo desencadear todo o processo aterosclerótico...”
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Tese
6
“... nutricionais, à macroestrutura de extrusados e aos parâmetros de processo de alimentos para gatos produzidos...”
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Dissertação
7
“... of cancer, cardiovascular and neurodegenerative diseases (Lorenzo et al., 2014). The process of oxidation...”
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8
“...Mushrooms are very perishable foods due to their high susceptibility to moisture loss, changes...”
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“... oxidation in food and are not only a concern for the food industry, but also for consumers who demand...”
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Trabalho de conclusão de curso
10
“... foram melhor explicados pelo modelo de pseudo-segunda ordem. O processo de adsorção utilizando as resinas XAD...”
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Dissertação
11
“.... No processo, os compostos fenólicos oriundos do metabolismo secundário dos vegetais são incorporados...”
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Dissertação
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“... training. However, it is not able to affect the expression of thiamine-dependent enzyme genes...”
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Tese
14
“... se inserida na indústria de alimentos, formulando produtos menos processados e atendendo a tendência...”
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Dissertação
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