Mostrando 1 - 20 resultados de 771 para a busca '(( decrease foods decreases or decrease ) OR ( decrease that decrease toc effects ))*', tempo de busca: 0,60s Refinar Resultados
4
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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5
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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7
Publicado em 2015
..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...
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9
Publicado em 2021
... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...
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10
Publicado em 2020
...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...
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12
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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13
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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14
Publicado em 2021
...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...
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15
Publicado em 2019
...Introduction: Functional foods are those that promote health and well-being and/or decrease the...
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