Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
toc effects » c effects (Expandir a busca), edc effects (Expandir a busca), comic effects (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease that » decrease the (Expandir a busca), decrease at (Expandir a busca), decrees that (Expandir a busca)
that decrease » that increase (Expandir a busca), that increases (Expandir a busca), not decrease (Expandir a busca)
decreases or » decreases of (Expandir a busca), decreases on (Expandir a busca), decreases boar (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
or decrease » of decrease (Expandir a busca), not decrease (Expandir a busca), to decrease (Expandir a busca)
toc effects » c effects (Expandir a busca), edc effects (Expandir a busca), comic effects (Expandir a busca)
1
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
Acessar documento (2)
Artigo
2
3
4
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
Acessar documento
Acessar documento
Artigo
5
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Acessar documento
Acessar documento
6
7
“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
Acessar documento
Acessar documento
8
9
“... in the two surveys was estimated according to sex, age and income. This study presents the foods that had...”
Acessar documento
Acessar documento
Artigo
10
“...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...”
Acessar documento
Acessar documento
Artigo
11
12
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Acessar documento
Acessar documento
Artigo
13
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
Acessar documento
Acessar documento
14
“...1. The inclusion of nuts in the human diet can bring benefits that are partially related to the high...”
Acessar documento
Acessar documento
15
“...Introduction: Functional foods are those that promote health and well-being and/or decrease the...”
Acessar documento
Acessar documento
Artigo
16
17
Improving chestnut physicochemical properties through fermentation – Development of chestnut Amazake
Assuntos:
“...fermented foods...”Acessar documento
Artigo
18
19
20