Mostrando 1 - 20 resultados de 79 para a busca '(( decrease foods decreases on processing ) OR ( decrease that decrease by decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2021
..., a strategy that will not only decrease the environmental footprint of this sector, but also contribute to the...
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Dissertação
6
... production of short chain fatty acids. These results indicate that by-products from tropical fruit processing...
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Tese
7
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
8
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
9
Publicado em 2022
... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...
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10
Publicado em 2007
... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...
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12
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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13
Publicado em 2020
...It is widely recognized that smelling food results in a mouth-watering feeling and influences...
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Artigo
15
Publicado em 2015
... presented a sharp decrease over time, showing kill-time curves shape similar to that obtained when starter...
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Dissertação
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