Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
on processing » in processing (Expandir a busca), corn processing (Expandir a busca), on process (Expandir a busca)
decreases on » decreases in (Expandir a busca), decreases of (Expandir a busca), decreases bone (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease of (Expandir a busca), decrease _ (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
Mostrando 1 - 20 resultados de 91 para a busca '(( decrease foods decreases on processing ) OR ( decrease in decrease by decrease ))~', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
Acessar documento
Artigo
3
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
4
Publicado em 2020
“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
Acessar documento
Artigo
5
Publicado em 2021
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
Acessar documento
Artigo
6
Publicado em 2021
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
Acessar documento
Dissertação
7
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
Acessar documento
Tese
12
Publicado em 2022
Assuntos: “...Processing...”
Acessar documento
Trabalho de conclusão de curso
13
Publicado em 2005
Assuntos: “...Crops processing...”
Acessar documento
Tese
15
Publicado em 2022
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
Acessar documento
16
Publicado em 2007
“... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...”
Acessar documento
17
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
Acessar documento (1)
Acessar documento (2)
Artigo
Exportar CSV Export RIS