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Showing 1 - 20 results of 48 for search '(( decrease foods decreases on processing ) OR ( decrease and decrease decrease after ))~', query time: 1.23s Refine Results
2
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
3
Published 2021
“... of natural foods/g, and an increase in the caloric consumption of processed foods/kcal, after 12-week...”
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Article
6
Published 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Master thesis
8
Published 2021
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Article
9
Published 2023
“... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...”
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11
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
12
Published 2020
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
18
Published 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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