Mostrando 1 - 20 resultados de 1.124 para a busca '(( decrease foods decreases on decrease ) OR ( decrease and decrease puree processing ))*', tempo de busca: 0,81s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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9
Publicado em 2022
...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...
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10
Publicado em 2020
...). Conclusion: There was a decrease in body mass index and waist circumference (central obesity being more often...
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12
Publicado em 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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14
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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15
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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18
Publicado em 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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