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decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
of processing » and processing (Expandir a busca), of process (Expandir a busca)
decreases of » decreases in (Expandir a busca), decreases _ (Expandir a busca), decreases c (Expandir a busca)
decrease the » decreases the (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
the decrease » to decrease (Expandir a busca), and decrease (Expandir a busca)
decrease by » decreased by (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
by decrease » by decreased (Expandir a busca), may decrease (Expandir a busca), any decrease (Expandir a busca)
1
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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2
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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3
“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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4
“... limitations. Currently, an alternative to decrease this problem is to use these by-products in the design and...”
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5
“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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6
“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
7
“... proteins. For this reason, eggs are one of the richest foods in the food chain and are therefore essential...”
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8
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
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“...Ready-to-eat (RTE) foods...”Acessar documento
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9
“..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...”
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“... be limited due to a decrease in cell viability during processing, storage, and passage through the...”
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13
Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
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“...Processing...”Acessar documento
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“...The by-product of rice processing, which so far has focused its use for animal feed, may be used...”
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“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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