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4
Published 2020
..., ultra-processed food consumption, and quality of life of adolescents with excess weight. Methods...
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6
Published 2025
... at concentrations of 6.83 and 5.40 mg/mL, in addition to additive effects between these extracts in the decrease...
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11
Published 2022
...The increased demand for foods that provide nutritional and health benefits increased research...
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15
Published 2022
...: To investigate the ability of sensory identification of natural and processed foods by children of preschool age...
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20
Published 2022
Subjects: ...Processed foods...
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