Search alternatives:
local processing » oral processing (Expand search), lexical processing (Expand search), oil processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease local » decreases local (Expand search), decrease total (Expand search), decrease toc (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
local processing » oral processing (Expand search), lexical processing (Expand search), oil processing (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease local » decreases local (Expand search), decrease total (Expand search), decrease toc (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), _ decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
1
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
5
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
6
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
9
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
10
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
11
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Access document
Access document
Article
12
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Access document
Article
13
14
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Access document
Article
15
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Access document
Article
16
“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
Access document
Access document
Article
17
18
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
Access document
Access document
Article
19
“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
Access document
Access document
20