Search alternatives:
decrease circulated » decreased circulating (Expand search), decreases circulating (Expand search), decreased circulatory (Expand search)
circulated objects » articulated objects (Expand search), related objects (Expand search), isolated objects (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease circulated » decreased circulating (Expand search), decreases circulating (Expand search), decreased circulatory (Expand search)
circulated objects » articulated objects (Expand search), related objects (Expand search), isolated objects (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
decrease the » decreases the (Expand search), decrease in (Expand search), decrease of (Expand search)
the decrease » to decrease (Expand search), and decrease (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
2
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
Access document
Access document
Article
3
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
Access document
Access document
Other
4
5
Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Subjects:
“...thickness decreases...”Access document (1)
Access document (2)
Article
6
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
Access document (1)
Access document (2)
Access document (1)
Access document (2)
Article
7
8
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
Access document
Access document
Article
9
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
Access document
Access document
10
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
Access document
Access document
Article
11
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
Access document
Access document
Article
12
13
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
14
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
15
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
Access document
Access document
Article
16
17
“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
Access document
Access document
Article
18
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
Access document
Access document
19
20