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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Subjects: “...functional foods...”
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Subjects: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Subjects: “...Agroindustry - Products decrease...”
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“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Subjects: “...Processed Foods...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“... production was evaluated as a circular economy-oriented alternative for valorising industrial tomatoes that...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“..., being a key process that leads to tumor development. Excessive angiogenesis occurs when diseased cells...”
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Subjects: “...Functional foods...”
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