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Mostrando 1 - 20 resultados de 3.292 para a busca '(( decrease foods decreases of decrease ) OR ( decrease or decrease the basicas ))*', tempo de busca: 0,76s Refinar Resultados
2
Publicado em 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
3
Publicado em 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Outros
6
Publicado em 2011
“...Investigate whether polymorphism in the promoter region encoding leptin and leptin receptor gene...”
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Artigo
7
Publicado em 2025
“... against diseases and insect pests. Here, I initially present basic information on the topics related...”
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Dissertação
9
Publicado em 2020
“...Aging decreases physical function which can increase dependence in activities of daily living (ADL...”
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Artigo
10
Publicado em 2017
“... that MT minimized bone loss in perimenopause and this effect is at least partly due to the decrease...”
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Artigo
11
Publicado em 2021
“...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...”
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Artigo
12
Publicado em 2017
“...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...”
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Tese
13
Publicado em 2008
“... transmission electron microscopy to investigate their ultrastructural basic phenotype. Treatment with...”
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Artigo
14
Publicado em 2020
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Artigo
15
Publicado em 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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16
Publicado em 2021
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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Artigo
17
Publicado em 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Artigo
19
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
20
Publicado em 2023
“... highly correlated to lactic acid increments. The inoculated samples showed a faster and higher decrease...”
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Artigo
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