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of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
during based » drying based (Expand search), ring based (Expand search), during bed (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... coherence measured during gait after mental fatigue migth increase independent of age....”
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“... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...”
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“... posture during the execution of dental procedures. ISO 11.226:2000 Standard, Corr. 1:2006 has been...”
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“... posture during the execution of dental procedures. ISO 11.226:2000 Standard, Corr. 1:2006 has been...”
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“... of the sector during and after Covid-19, namely whether the impact of the pandemic confirmed the need...”
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14
“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...”
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16
“... intermittent microwave drying. This work proposed a mathematical model based on mass balances of liquid and...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...”
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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