Showing 1 - 20 results of 3,318 for search '(( decrease foods decreases of decrease ) OR ( decrease after decrease during based ))*', query time: 0.84s Refine Results
2
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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3
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Published 2025
... coherence measured during gait after mental fatigue migth increase independent of age....
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8
Published 2019
... prognostic significance of sarcopenia and SMI decrease after RC were evaluated using Kaplan–Meier analysis...
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13
Published 2024
... of the sector during and after Covid-19, namely whether the impact of the pandemic confirmed the need...
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14
Published 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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15
Published 2022
... it is unnecessary to use energy constantly to maintain the temperature during HS, resulting also in an increase...
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16
Published 2021
... intermittent microwave drying. This work proposed a mathematical model based on mass balances of liquid and...
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17
Published 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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18
Published 2023
... GreenTASTE: “Development of new food products based on unripened industrial tomatoes”. Publisher...
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20
Published 2023
...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...
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