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2
Published 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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Article
3
Published 2022
...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...
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Article
4
Subjects: ...FUNCTIONAL FOODS...
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Master thesis
6
...Silage is the most used method for preserving bulky foods. The main nutritional component of these...
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Article
9
Published 2021
... of the main processes for preserving and maintaining the quality of food products for distribution...
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Conference object
14
Published 2017
... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...
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Doctoral thesis
18
... of broiler chicken, one of the main ways of marketing chicken in the world, where chicken skin stands out...
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Master thesis
20
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