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“...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...”
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Article
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“...Lactose is the main carbohydrate in milk and its absorption occurs due to enzymatic hydrolysis...”
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Article
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“...Silage is the most used method for preserving bulky foods. The main nutritional component of these...”
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Article
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“...Obesity is a worldwide prevalence disease regarded as a 21st century epidemic. It decreases the...”
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Master thesis
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“... of the main processes for preserving and maintaining the quality of food products for distribution...”
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Conference object
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“... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...”
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Doctoral thesis
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“... of broiler chicken, one of the main ways of marketing chicken in the world, where chicken skin stands out...”
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Master thesis
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“... ability to fight free radicals, ie, inhibit and/or decrease the oxidative processes in the body. The...”
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Master thesis