Buscas alternativas:
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases loss » decreases post (Expandir a busca), decreases low (Expandir a busca), decreases lps (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
owing objects » moving objects (Expandir a busca), using objects (Expandir a busca), flying objects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decreases loss » decreases post (Expandir a busca), decreases low (Expandir a busca), decreases lps (Expandir a busca)
decrease owing » decrease lodging (Expandir a busca), decrease during (Expandir a busca), decrease in (Expandir a busca)
loss decrease » loss decreases (Expandir a busca), not decrease (Expandir a busca), of decrease (Expandir a busca)
owing objects » moving objects (Expandir a busca), using objects (Expandir a busca), flying objects (Expandir a busca)
decrease to » decreased to (Expandir a busca), decrease toc (Expandir a busca), decrease the (Expandir a busca)
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“..., resulting in an increase in hardness and whey loss and a decrease in the moisture content, reversing...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...”
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“... changes in quality of eating patterns and their relationship to weight loss and metabolic parameters...”
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“... in cultivated species, being scarce reports on wild species, considered add-value foods. In the present work...”
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“... a particle size between 10.9 and 476.3 nm, resulting in a significant decrease in gelatinization temperature...”
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