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foods decreases » food decreases (Expandir a busca), goods decreases (Expandir a busca), seeds decreases (Expandir a busca)
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decreases levels » decreased levels (Expandir a busca), increases levels (Expandir a busca), decreased level (Expandir a busca)
levels processes » level processes (Expandir a busca), levels process (Expandir a busca), levy processes (Expandir a busca)
foods decreases » food decreases (Expandir a busca), goods decreases (Expandir a busca), seeds decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
python code » python coding (Expandir a busca), python redes (Expandir a busca)
pitons » citons (Expandir a busca), pitoni (Expandir a busca), pitoes (Expandir a busca)
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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Artigo
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“... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...”
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“... consumption of yogurt containing B. coagulans GBI-30 6086 decreases triglycerides and glucose levels and...”
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“... concern, and it has been suggested as a target microorganism for the design of thermal processes of fruit...”
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“... the food industry to invest in healthy products and in functional foods. Among those considered...”
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Dissertação
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... of oxidative stress. Conversely, the quercetin, one flavonoid present in various foods performs various...”
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Tese
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“... (-39% total, -64% free, and -22% bound), while black rice showed a moderate decrease in free phenolics...”
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Tese
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“... levels in the 4 to 8 and 9 to 18 age groups, respectively. It is suggested, therefore, a decrease in the...”
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Trabalho de conclusão de curso
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“... Preto-SP were evaluated. The goals were to determine the levels of alteration of the oils and to inform...”
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Artigo