Mostrando 1 - 20 resultados de 120 para a busca '(( decrease foods decreases l processing ) OR ( decrease toc decrease treg decrease ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2017
... most planted species in the world. However, recent years have seen a decrease in the consumption...
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Artigo
4
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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5
Publicado em 2022
... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...
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6
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
7
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
8
Publicado em 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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Artigo
11
Publicado em 2021
Assuntos: ...Agricultural processing industries...
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Dissertação
13
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
17
Publicado em 2011
... of plant foods, especially fruits, which are excellent sources of antioxidants. The production of frozen...
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Dissertação
18
... are commonly discarded, but which could be used in the manufacture of foods, such as flours, which...
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