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foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decreases l » decreases _ (Expandir a busca), decreases c (Expandir a busca), decreases ldl (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease treg » decrease the (Expandir a busca), increase treg (Expandir a busca), decrease their (Expandir a busca)
treg decrease » the decrease (Expandir a busca), urea decrease (Expandir a busca), drugs decrease (Expandir a busca)
l processing » gel processing (Expandir a busca), oil processing (Expandir a busca), dual processing (Expandir a busca)
decrease toc » decrease of (Expandir a busca), decrease the (Expandir a busca), decreased to (Expandir a busca)
toc decrease » to decrease (Expandir a busca), the decrease (Expandir a busca), not decrease (Expandir a busca)
decreases l » decreases _ (Expandir a busca), decreases c (Expandir a busca), decreases ldl (Expandir a busca)
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“... most planted species in the world. However, recent years have seen a decrease in the consumption...”
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Artigo
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... killer cell tumors, as an acrylamide reduction agent in starch-rich foods cooked at high temperatures...”
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
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“... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...”
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Artigo
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
14
Microbial contamination of luncheon meat sliced and packaged at supermarkets in Porto Alegre, Brazil
Assuntos:
“...Ready-to-eat (RTE) foods...”Acessar documento
Artigo
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“... of plant foods, especially fruits, which are excellent sources of antioxidants. The production of frozen...”
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Dissertação
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“... are commonly discarded, but which could be used in the manufacture of foods, such as flours, which...”
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Trabalho de conclusão de curso
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“... a decrease in breastfeeding and an increase in the consumption of unhealthy and ultra‐processed foods...”
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Artigo
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