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Mostrando 1 - 20 resultados de 57 para a busca '(( decrease foods decreases l processing ) OR ( decrease to decrease on decrease ))~', tempo de busca: 0,86s Refinar Resultados
2
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
4
Publicado em 2020
“... a significant increase in saliva flow rate, together with a decrease in total protein concentration, bread odour...”
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Artigo
6
Publicado em 2015
“... by the adding of synthetic additives, however the growing interest of consumers for natural foods, free...”
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Dissertação
7
Publicado em 2022
“...The effects of ultrasound processing parameters on the extraction of antioxidative enzymes and...”
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Artigo
8
Publicado em 2007
“... properties of foods or serve as carriers of functional agents such as colors, flavors, antioxidants...”
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9
Publicado em 2023
“...Objective: To investigate food consumption according to the degree of processing in people with...”
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Artigo
12
Publicado em 2020
“...The search for foods with prebiotic properties has been the subject of several studies due to their...”
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Tese
13
Publicado em 2023
“... belongs to the top nine of most allergenic foods, among milk, eggs, shellfish, tree nuts, peanuts, wheat...”
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19
Publicado em 2013
“... milk. High-pressure processing (HPP) is a non-thermal technology that can provide safe foods with...”
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Dissertação
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