Showing 1 - 20 results of 654 for search '(( decrease foods decreases l decrease ) OR ( decrease not decrease minimal processing ))*', query time: 0.74s Refine Results
1
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2021
... macronutrient. Ash and water with the minor components showed minimal variations. The maximal caloric value (675...
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5
Published 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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10
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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11
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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12
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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13
Published 2023
... are unsuitable for processing and which have wasted away in large quantities in the field. Two lactic...
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16
Published 2022
...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...
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