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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
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“... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...”
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“... microorganisms, whose production can be performed through fermentation. Nonetheless, its downstream processing...”
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Retenção de carotenoides após moagem de milho biofortificado e durante o armazenamento dos derivados
Subjects:
“...Processing...”Access document
Master thesis
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“... of soils and climates. However, the nutritional quality of this raw material decreases during its...”
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Article
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“..., healthy and convenient foods. However, processing fruits promotes a decrease in its stability with...”
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“... relacionado a diminuição na ativação da via Akt/mTOR e aumento nd estresse de retículo endoplasmático (ERE...”
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Doctoral thesis
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article
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“..., in its native form starch does not have properties suitable for processing due to low thermal stability...”
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Article