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“...The ethanol is evaluated as an alternative fuel in the decrease of environmental problems and...”
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Dissertação
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“..., mediated by IgE. Until now, the processes used to decrease the allergenicity of egg proteins, such...”
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“... fermentative processes. Regarding the industrial products that can be generated from lignocellulose-derived...”
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“... or foods containing raw eggs. However, the use of appropriate procedures of cooking and frying can...”
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Artigo
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“... of the main processes for preserving and maintaining the quality of food products for distribution...”
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Artigo de conferência
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“... inert plastics, i.e., free of activity capable of promoting an increase in the shelf-life of foods...”
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Dissertação
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“... disorders are associated with chronic processes of inflammation and oxidative stress. Lithium is one of the...”
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Tese
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“..., the replacement of fats rich in saturated fatty acids with liquid oil can lead to major changes in the...”
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Trabalho de conclusão de curso
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“..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...”
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Dissertação
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“... the processes of production, distribution and food consumption with guidance from the triangulation...”
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Dissertação