Mostrando 1 - 20 resultados de 112 para a busca '(( decrease foods decreases in processing ) OR ( decrease _ decrease of decrease ))~', tempo de busca: 0,88s Refinar Resultados
1
Publicado em 2016
... for incorporation into foods in order to confer bioactivity to the final products. However, it should be highlighted...
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3
Publicado em 2013
... additives in foods, via rational manipulation of processing conditions after harvest and throughout storage....
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Artigo
4
Publicado em 2021
... and stored for six months under freezing and vacuum conditions, respectively. After processing and...
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Artigo
7
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
8
Publicado em 2021
..., in order to calculate the ingested foods, by the level of processing of the food: fresh, minimally...
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Artigo
10
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
11
Publicado em 2020
... as a functional component in prepared foods and is one of the most important sources of energy for humans. However...
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Artigo
17
Publicado em 2022
Assuntos: ...Processing...
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Trabalho de conclusão de curso
18
Publicado em 2005
Assuntos: ...Crops processing...
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