Showing 1 - 20 results of 25 for search '(( decrease foods decreases in exposed ) OR ( decrease and decrease decrease after ))~', query time: 1.03s Refine Results
4
Published 2016
..., a decrease of bioactivity was observed after seven days under storage in fridge, when the extracts were...
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5
Published 2023
... producers of PST) showed a decrease of about 80% in overall toxicity after 48 h. Interestingly, we found...
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Article
6
Published 2018
...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...
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Article
7
Published 2019
...Worldwide, millions of people are exposed to dietary imbalance that impacts in health and quality...
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Article
10
Published 2021
... increasing consumption of foods and beverages with higher energy density and lower nutritional value promotes...
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Doctoral thesis
11
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
12
Published 2014
... wistar rats exposed to CdCl2. The activities of enzymes AChE, NTPDase and adenosine deaminase (ADA...
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Doctoral thesis
13
...) or hydrogenated vegetable fat (HVF; rich in TFA) until 90 days old and the dorsal skin was acutely exposed to UVR...
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Doctoral thesis
15
...% worldwide for all foods. In most patients, when there is a mediated IgE reaction, exercise decreases the...
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Article
16
17
... diet, or supplemented with probiotic, prebiotic and symbiotic and exposed or not to passive smoking...
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Master thesis
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