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increased faster » increased after (Expandir a busca), increased water (Expandir a busca), increased fat (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
decrease decrease » decrease release (Expandir a busca), decreases disease (Expandir a busca), disease decreases (Expandir a busca)
increased faster » increased after (Expandir a busca), increased water (Expandir a busca), increased fat (Expandir a busca)
foods decreases » loss decreases (Expandir a busca)
faster decrease » rate decrease (Expandir a busca)
decrease foods » decrease food (Expandir a busca), decreases food (Expandir a busca), decreased food (Expandir a busca)
decrease after » disease after (Expandir a busca)
in decrease » in decreased (Expandir a busca), on decrease (Expandir a busca), pain decrease (Expandir a busca)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Artigo
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
Assuntos:
“...thickness decreases...”Acessar documento (1)
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Artigo
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Artigo
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
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“... received daily injections of DHEA, estradiol or saline. Four days after the start of treatment, mice were...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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“... pH of the soil solution of all the treatments increased after flooding and this increase was faster in the...”
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Artigo
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“... in the yield to 71-75% with the increase of the temperature. The fixed carbon content increased after...”
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