“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Assuntos: “...functional foods...”
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Assuntos: “...thickness decreases...”
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Assuntos: “...Agroindustry - Products decrease...”
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“... observed in the Oro Wari’ Language (Pacaa Nova, Txapakura family). We will show two valence-increasing...”
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“..., we expect that females will possess strong local affinities, whereas males may act as genetic mediators...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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Assuntos: “...Functional foods...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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Assuntos: “...Polluting gases - decrease...”
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Assuntos: “...Polluting gases - decrease...”
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Assuntos: “...Processed Foods...”
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“... or, by completely avoiding human input, provide only a rough evaluation of the performance of video object tracking...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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Assuntos: “...Centroid based object tracking...”
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