Mostrando 1 - 20 resultados de 1.621 para a busca '(( decrease foods decreases in decrease ) OR ( decrease rate decrease learning process ))*', tempo de busca: 0,77s Refinar Resultados
1
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
7
Publicado em 2020
...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...
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Artigo
9
Publicado em 2015
...Angiogenesis is the process by which new blood vessels are formed from pre-existing vasculature...
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10
Publicado em 2021
... southern region highest percentage decrease rate comprised the acquisition of beans (-56.1%), whilst in the...
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16
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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18
Publicado em 2016
... antioxidant activity, comparatively with the corresponding hydroethanolic extract. However, a decrease...
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19
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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20
Publicado em 2023
... 72 h. The LAB97 samples had an earlier and higher acidification rate than the remaining ones, and they were...
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