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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
good objective » world objective (Expand search), and objective (Expand search), of objective (Expand search)
decrease good » decrease food (Expand search), decreases food (Expand search), decrease blood (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
1
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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5
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“... highly related to genetic and behavioral factors, causing numerous public health problems. Objective...”
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“...Abstract Introduction: Adequate hydration status in the sport is essential for good health, yet the...”
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“... the association of surgical and postoperative endoscopic treatment. OBJECTIVE: The aim of this study...”
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11
“... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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15
“... periods, their biological value decreases and several hazard substances are formed by oxidation...”
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16
“.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...”
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“... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...”
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