Showing 1 - 20 results of 3,289 for search '(( decrease foods decreases in decrease ) OR ( decrease of decrease good objective ))*', query time: 1.55s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Published 2021
... highly related to genetic and behavioral factors, causing numerous public health problems. Objective...
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8
Published 2017
...Abstract Introduction: Adequate hydration status in the sport is essential for good health, yet the...
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10
Published 2018
... the association of surgical and postoperative endoscopic treatment. OBJECTIVE: The aim of this study...
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11
Published 2020
... for functional foods is increasing in the search for the prevention of periodontal diseases. Objective...
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14
... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...
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15
... periods, their biological value decreases and several hazard substances are formed by oxidation...
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16
Published 2021
.... Decrease in the consumption of traditional foods by the population may detect possible damage to the health...
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20
Published 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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