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foods decreases » loss decreases (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
wet processing » meat processing (Expand search), text processing (Expand search), heat processing (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease wet » decrease with (Expand search), decrease when (Expand search), decrease akt (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
Showing 1 - 20 results of 1,506 for search '(( decrease foods decreases in decrease ) OR ( decrease and decrease wet processing ))*', query time: 0.80s Refine Results
1
Published 2018
“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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Article
2
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
5
Published 2011
“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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Article
8
Published 2020
“... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...”
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Article
9
Published 2022
Subjects: “...Omega-3 and omega-6 fatty acids...”
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10
Published 2015
“... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...”
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15
Published 2024
“...Tese de doutoramento em Food Science and Technology and Nutrition...”
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17
Published 2022
“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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18
Published 2022
“..., on the effect of different formulations of coated electrodes, in both polarities and varying the welding...”
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Master thesis
19
Published 2016
“... ingredient for cottage cheese, after proving that it possesses both higher content of phenolic compounds and...”
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Article
20
Published 2024
“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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Article
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